Title: Milk proteins as a source of mineral binding peptides
Education and training
BSc (Biochemistry), PhD protein chemistry/enzymology (Biochemistry), Post-doctoral Researcher, Food Science Department, North Carolina State University, USA.
Food protein chemist/technologist interested in Food Protein Ingredients, Functional Food Ingredients/Nutraceuticals (Bioactive Peptides), Food Protein Chemistry/Biochemistry,
8 MSc, 21 PhD and 28 post-doctoral researchers.
Funding: National: Enterprise Ireland, the Department of Agriculture, Food and the Marine, the Marine Institute, Science Foundation Ireland, Irish Research Council, Industry. International: different EU programmes.
Publications: approx. 300, see ResearchGate https://www.researchgate.net/profile/Richard_Fitzgerald4
Contact: Email: firstname.lastname@example.org; Tel: +00353 61 202598